I like pouring your tea, lifting
the heavy pot, and tipping it up,
so the fragrant liquid steams in your china cup.
Or when you’re away, or at work,
I like to think of your cupped hands as you sip,
as you sip, of the faint half-smile of your lips.
I like the questions — sugar? milk? —
and the answers I don’t know by heart, yet,
for I see your soul in your eyes, and I forget.
Jasmine, Gunpowder, Assam, Earl Grey, Ceylon,
I love tea’s names. Which tea would you like? I say,
but it’s any tea, for you, please, any time of day,
as the women harvest the slopes,
for the sweetest leaves, on Mount Wu-Yi,
and I am your lover, smitten, straining your tea.
Carol Ann Duffy
the heavy pot, and tipping it up,
so the fragrant liquid steams in your china cup.
Or when you’re away, or at work,
I like to think of your cupped hands as you sip,
as you sip, of the faint half-smile of your lips.
I like the questions — sugar? milk? —
and the answers I don’t know by heart, yet,
for I see your soul in your eyes, and I forget.
Jasmine, Gunpowder, Assam, Earl Grey, Ceylon,
I love tea’s names. Which tea would you like? I say,
but it’s any tea, for you, please, any time of day,
as the women harvest the slopes,
for the sweetest leaves, on Mount Wu-Yi,
and I am your lover, smitten, straining your tea.
Carol Ann Duffy
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