Winter Apple

Let the apple ripen
on the branch
beyond your need
to take it down.

Let the coolness
of autumn
and the breathing,
blowing wind
test its adherence
to endurance,
let the others fall.

Wait longer
than you would,
go against yourself,
find the pale nobility
of quiet that ripening
demands,
watch with patience
as the silhouette emerges
and the leaves fall,
see it become
a solitary roundness
against a greying sky,
let winter come
and the first
frost threaten,
and then wake
one morning
to see the breath
of winter
has haloed
its redness
with light.

So that a full
two months
after you
should have
taken the apple
down,
you hold it in
your closed hand
at last and bite
into the cool
sweetness
spread evenly
through every
single atom
of a pale
and yielding
structure,
so that you taste
on that cold,
grey day,
not only
the after reward
of a patience
remembered,
not only
the summer
sunlight
of a postponed
perfection,
but the sweet,
inward stillness
of the wait itself.

David Whyte

Thanks, K.